When life gives you lemons, we want to help you make lemonade.
So, let’s make some.
- Make a simple syrup by combining 1 cup of white sugar, ¼ cup of honey and 1 cup of water into a small saucepan
- Bring the mix to a boil and continue to stir the mixture until the sugar fully dissolves
- Cool until room temperature, then cover, and then refrigerate until chilled
- Squeeze the juice from 6 lemons
- Combine in a pitcher the lemon juice, simple syrup and 7 cups of water
- Adjust the sweetness to taste
- Add lemon slices to the pitcher
- Pour into an ice-filled glass
- Garnish with a lemon slice
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